Agra Restaurant

Chicken tikka simmered in a rich, sweet spiced and creamy sauce finished with a gloss of butter. .

Finely minced lamb mixed with fresh coriander, garlic, ginger and gharam masala, cooked on a skewer in the tandoor.

Tender baby chicken bathed in tandoori masala, grilled in the clay oven.

Succulaent pieces of boneless chicken breast marinated in fresh yoghurt and spices, seared in the tandoor.

Succulaent pieces of spring baby lamb marinated in fresh yoghurt and spices, seared in the tandoor.

Lightly seasoned with a blend of herbs and spices. classic choice for a delightful meal.

Made with well-seasoned large king prawn, coated with golden bread crumbs and fried to golden perfection . one of our favourite go-to appetizers.

Crisp onions in a coating of spicy gram flour with fennel seeds and fenugreek leaves, fried until golden.

A somosa is a fried South Asian pastry with a savoury filling vegetable or minced lamb.

lightly spiced chicken in a gram flour batter.

king prawn spiced with lots of garlic, ginger tumeric fresh mint and coriander. served in their shells for added flavour

Fresh mushroom marinated in garlic onoin and papers cooked with special cram sauce.

Succulent king prawns cooked with a rich garlic-infused sauce, blend of herbs and spices. served in their shells for added flavour

vegetables battered and deep fried

Covered in our tasty batter mix and deep fried.

vegetable pakora, onion bhaji, aloo chops, vegetable samosa

Indian cheese gently spiced, chargrilled in the tandoor and Garnished with coriender.

Finely minced lamb mixed with fresh coriander, garlic, ginger & gharam masala cooked on a skewer in the tandoor.

marinated boneless duck, seasoned with a blend of herbs and spices. Cooked in a tandoori oven.

Marinated boneless duck, seasoned with a blend of herbs and spices. cooked in a tandoori oven.

Tender baby chicken bathed in tandoori masala, grilled in the clay oven. On the Bone

Succulent pieces of boneless chicken breast marinated in fresh yoghurt and spices seared in the tandoor.

King sized prawns marinated wtih the finest spices & grilled in the clay oven garnished with corriander.

Lightly seasoned with a blend of herbs and spice. Classic Choice for a delightful meal.

Lamb chops, chicken tikka, lamb tikka, tandoori chicken, sheek kabab. comes with salad and mint sauce

Succulent pieces of lamb marinated in fresh yoghurt & spices. seared in the tandoor,

Indian cheese gently spiced, chargrilled in the tandoor and garnished with coriender.

Finely minced lamb mixed with fresh coriander, garlic, ginger and gharam masala, cooked on a skewer in the tandoor.

Rich and creamy dish that offers a melt-in-the-mouth experience. Marinated in a luscious blend of yogurt, fresh cream and aromatic spices.

Prepared with fresh garlic, ginger, onions, capsicum, and green chilies, this dish delivers a flavorful and aromatic experience with just the right touch of heat

A medium spiced dish with fresh garlic and fresh ginger with garden spinach finished with fresh coriander.

Cheese chicken is a delectable dish featuring tender chicken combined with rich, melted cheese. The chicken is seasoned with herbs and spices, then baked or grilled to perfection, creating a savory and satisfying meal. The melted cheese adds a creamy and indulgent element.

A popcorn chicken cooked with chefs special spices. Popular in town.

Chicken tikka simmered in a rich, sweet spiced and creamy sauce finished with a gloss of butter. .

Tasty sweet and sour hot dish in a creamy sauce

Chicken Passanda is a flavorful Indian dish characterized by tender pieces of chicken cooked in a creamy and mildly spiced curry. Taste to this delightful culinary creation..

Succulent pieces of lamb pieces simmered in a rich, sweet spiced and creamy sauce finished with a gloss of butter

Tender lamb chops bathed in a luscious fresh garlic-infused curry with onions, the succulent chops having absorbed the aromatic spices and flavours of the curry can enhance the overall taste.

Succulence of tender chicken with the perfect balance of sweet and spicy flavour with roasted onions, peppers and tomatoes.

Very very hot in blend of spices, onion and fresh green chillies.

A chilli cultivated in Bangladesh extremely fiery, blended with by aromatic spices to give a unique hot flavour.

A beautiful combination of onion, green pepper with fresh garlic and extra virgin olive oil . Medium spiced. Served on iron skillet.

Blended spice with extra virgin olive oil, onion, green peppers, tomatoes and sliced green chillies. Those who enjoy bold flavours.

Medium dry cooked with a touch of extra virgin olive oil fresh garlic and ginger. (Bangladeshi citrus fruit)

King prawns on shells and cooked in a pan with a variety of spice and a medium thick sauce. A highly aromatic flavoursome dish.

Medium dry cooked with a touch of extra virgin olive oil fresh garlic and ginger. (Bangladeshi citrus fruit)

Tender chicken cooked with fresh mint, coriander fresh garlic and ginger marinated with yoghurt. Mild to medium dish.

Indian cottage cheese stir-fried with colorful bell peppers, onions and fresh green chilies finished with chef specials sauce.

Succulence white fish and king prawns with the perfect balance of sweet and spicy flavour with roasted onions, peppers and tomatoes

Succulent pieces of blade steak cooked with fresh long beans in a medium-spiced curry. Featuring the bold flavors of garlic, ginger, and coriander, this dish brings a comforting warmth with every bite.

Chicken breast in a deliciously rich, silky nut-free fresh cream sauce with mango. A fruity mild creamy dish.

Spinach and cheese.

peas and cheese

Garden spinach

Spinach with potatoes

Crisp onions in a coating of spicy gram flour with fennel seeds and fenugreek leaves, fried until golden.

Chicken and peas

Scrambled egg that is lightly spiced and fried with basmati rice.

Basmati Rice cooked with fresh garlic

Basmati rice cooked with fresh onion

Basmati rice cooked with fresh garden green chilli's

Basmati rice cooked with fresh garden vegetables.

Basmati rice cooked with fresh coconut cream, sultana. local favourites

Basmati rice cooked with chopped chicken breast and blended spices finished with fresh coriander

Basmati rice cooked with fresh lemon and spices

Hot, no hotter. Coated with our flaming seasoning.

Minced meat.

Sweet coconut nan

Bread stuffed wtih cheese

bread stuffed with marinated and spiced onions

Fresh garlic with fresh green chilli

Hot, no hotter. Coated with our flaming seasoning.

Crispy, flaky, buttery and layered style of flatbread.

very popular Indian puffed bread.

Crispy, flaky, buttery and layerd style of flatbread with vegetables stuffed.

Gluten free

Starter: papadums and chicken tikka. Main: Chicken Bhoona. Veg side: Shak aloo. Rice: Pilaw rice.. Bread: plain Nan. (Save £3.65)

Starter: 2 papadums, Onion Bhajee and Chicken Tikka. Main: Chicken tikka Mussala and Chicken Roughan josh. Veg side: Bombay Aloo. Mushroom Bhajee. Rice: 2 Pilaw rice and Garlic Nan. (Save £8.50)

Starter: 4 papadums, onion Bhajee, Lamb tikka, chicken tikka, sheek kabeb. Main: Chicken Kurma, Lamb Dhansak, chicken Bhoona, Lamb Pathia. Veg side: Shak aloo. Shak paneer. Rice: 2 Pilaw rice 2 steamed rice. Bread: Peshwari nan and Garlic Nan. (Save £14.95)

samosa, onion bhaji starter, mixed vegetables, shak paneer, mushroom bhaji, dall, All set meals are inclusive of a papadum, pilau rice or naan bread.

Boneless tandoori chicken with chips

Beautiful combination of omelett and chips with boneless tandoori chicken tikka

6. Chicken tikka.# 6.Lamb tikka# 2. Tandoori chicken.# 3. Lamb Chops. # 5. King Prawns